Quality:

Article "சுண்ணாம்புக் கீரை" in Tamil Wikipedia has 23.4 points for quality (as of July 1, 2025).
The article contains 1 references and 2 sections.
Since the creation of article "சுண்ணாம்புக் கீரை", its content was written by 6 registered users of Tamil Wikipedia and edited by 6 registered Wikipedia users in all languages.
The article is cited 22 times in Tamil Wikipedia and cited 22 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Tamil): #967 in November 2015
- Global: #959727 in November 2015
The highest popularity rank from 2008:
- Local (Tamil): #5484 in October 2017
- Global: #3853684 in October 2017
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).